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Title: Cherry Cinnamon Cobbler
Categories: Pie
Yield: 1 Servings
| 1 | cn | (1 lb. 5 oz.) prepared |
| Cherry Pie Filling | ||
| 1 | cn | Pillsbury Refrigerated Quick |
| Cinnamon Rolls with Icing | ||
| 2 | tb | Butter or margarine, melted |
| 1/4 | c | Chopped pecans |
| 1/8 | ts | Grated Lemon Peel |
Preheat oven to 400. Pour pie filling into an 8-inch round layer pan. Heat at 400 for 15 minutes. Separate cinnamon rolls and dip edges in butter, then in pecans. Arrange, topping side up, on top of hot pie filling. Bake at 400F for 25-30 minutes until golden brown. Combine lemon peel and icing; spread on rolls.
Cherry filling can be substiuted with other pie fillings (peach, apple, etc.)
From Pillsbury's Bake Off Dessert Cook Book (1968) From: novmom@juno.com (Lynn A Montroy) bakery-shoppe-digest@rpmdp.com
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